![]() ![]() ![]() Plus, there are still various ways to customize the recipe to your liking (e.g. Instead, this recipe takes the very clever ‘cheat’ of using pre-made nut butter for a chocolate hazelnut spread that can be whipped up in minutes!įor someone who loves this spread as much as I do, it’s the ultimate ‘hack’ for making dairy free Nutella almost instantly, for whenever I need my chocolate fix. There’s no roasting or peeling or blending. This easy Nutella alternative still contains the classic chocolate and hazelnut flavor but is practically effortless to make. Years later and I have officially come up with the homemade Nutella of my dreams. The results were a little grainy, it takes tons of time, not to mention it’s messy having to clean up the food processor. I’ve also spent lots of time in my kitchen roasting and peeling hazelnuts, blending (and blending and blending) it into butter. In fact, I even posted my own Low-Fat Chocolate Spread back in 2016. So, it’s not a surprise that there are tons and tons of homemade and healthy Nutella recipes available. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!Īs delicious as Nutella is – which I think pretty much the entire world can agree upon (almost!), it’s not exactly healthy, environmentally friendly, or even vegan. You can do that by clicking on the stars in the recipe card.īe sure to share the recipe with your friends and family as well! OR you can give it as a gift this holiday season to any nut butter lovers you know.Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. ![]() Please let me know in the comments below and by leaving a 5 star review. I'd love to know if you give this Homemade Vegan Nutella recipe a try and what you think! If you enjoy it, you'll also love my Healthy Nutella Energy Bites! Sealable jar or container: You'll need a jar or Tupperware with a lid to store the Nutella in once it's made.Rubber spatula: A rubber spatula works best when trying to get all of the nut butter out of your food processor.Measuring cups and spoons: In order to get the perfect taste, I recommend using measuring cups and spoons to measure out the ingredients.Food processor (or high speed blender): While I high speed blender can work, I definitely like to use a food processor when it comes to making homemade nut butters.Baking sheet: You'll need to place the nuts onto a baking sheet in order to roast them in the oven.Oven: An oven is how you'll roast the nuts to bring out more of their natural oils and flavor!.I'll list out what I use to make homemade nut butter below: When it comes to making homemade nut butters, you'll need a few key kitchen appliances and some basic kitchen equipment. If you store it at room temperature, the nuts could go rancid, so refrigerating it is your best option! Equipment You'll Need to Make Homemade Nutella (or Any Nut Butters!) While I doubt your homemade Nutella will last long enough to go bad, I recommend storing it in an airtight container or jar in the fridge for up to 2 weeks, if not longer. Thankfully for everyone who is allergic to gluten or gluten intolerant, Nutella is gluten-free! How to Store Homemade Nutella If you're looking for some store-bought dairy-free and vegan Nutella, then check out Justin's Chocolate Hazelnut and Almond Butter or Nutiva's Vegan Hazelnut Spread. However, today's homemade Nutella recipe is in fact vegan, dairy-free and super easy to make! ![]() Step 6: Pour the Nutella into a sealable jar, allow it to cool and then seal it and store it in the fridge for 1-2 weeks.if it lasts that long!Ĭlassic, store-bought Nutella is not vegan as it contains milk. ![]()
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